Reviews
Zagat - Top Newcomer Category 2011
TopTable - Top rated award by Online Bookers 2011
A member of the Sustainable Restaurant Association
"The Hottest Italian restaurant in London. Forget all others (for a moment) and make reservations here right now. No we're not in their pay and we don't know the chef's cousin, but if you know of better Pugliese burrata (so creamy it's basically just cream) or better lasagna (from an incredible 100 year old recipe) or suckling pig or roast veal with porcini and morels, we want to know where to find it."
"My beef cheek served in a red wine sauce was a real humdinger of a dish. The meat was deep and gamey to taste and tender as anything falling into beautifully moist chunks at the prod of a fork"
"The snapper ravioli with a mascarpone sauce was absolutely fabulous. The filling was incredibly fishy and luxurious; the sauce was unobtrusive but delicious"
"Cosy, intimate and a guaranteed first date favourite, the atmosphere owes as much to the gentle décor (glistening chandeliers and cream leather banquettes) as it does to the attentions of a first-rate manager"