Domaine Andre Jacquart is a family owned Champagne house based in Vertus on the Cote des Blancs. Today, it is run by the fourth and fifth generations: brother and sister team Pierre Jacquart and Chantal Doyard-Jacquart, assisted by Chantal's husband Maurice (whose father Pascal Doyard was a leading light in the CIVC) and their daughter Marie Doyard.
Renowned for their brilliance with the Chardonnay grape, their estate covers 16 hectares in Le Mesnil-sur-Oger and Vertus (Grand Cru and Premier Cru Chardonnay) plus 4 hectares of Pinot. The house’s current annual production is 90,000 bottles of elegant, graceful and classically styles champagnes.
Marie Doyard will be flying down from France to join us on an exclusive culinary night at Babbo Restaurant on the 3rd of June. We will be pairing their champagne with Babbo dishes such as Salmon Carpaccio marinated in Beetroot juice, Duck Risotto, Slow Braised Beef Cheeks with glazed Vegetables and more.
The evening starts from 7pm.
Early bird tickets now available.
Please contact the reservation team for more information and to book your table.